From$488per person
Custom Roast
Pick your meats — wagyu beef, leg of lamb, suckling pig and more. Made for birthdays and anniversaries.
8–20 guests
Private dining & group events · Sai Ying Pun
Get everyone around one table.
Birthdays, work dinners, or just an excuse to get the whole crew together. The Den seats up to 20 — set menus, custom menus, and everything in between.
Now booking: Thanksgiving dinners · Christmas parties
Up to
20
guests seated
Set menu from
$488
per person
Minimum
8
guests
Notice
48hr
preorder
Choose the night
Four feasts for the big nights.
Group menus built around the occasion, served family style down the middle of the table. Prices are per person, before drinks and the 10% service charge.
From$688per person
Steak Night for the Crew
Wagyu down the middle of the table. For teams and old friends.
8–20 guests
From$788per person
Champagne & Seafood Feast
The seafood spread and the good bottles, for the milestones that deserve it.
8–20 guests
From$488per person
Hands-On Party Dinner
Boodle fight: the whole spread laid out on the table, no cutlery. Loud and fun.
10–20 guests
Free-flow drinksFrom+$198per person
Add the free-flow beverage package to any feast.
Want something else? We custom-build menus too. Everything is made in-house, and dietary requirements are no problem.
How it works
01
Tell us the plan
Message us with your date, headcount, and the occasion. We'll talk menus and any dietary needs.
02
We build the menu
Choose a set function menu or custom-build your own. Everything's made in-house.
03
Confirm by phone
We confirm the details and your booking directly — then all that's left is to show up hungry.
Good to Know
The practical bits
How many people can you seat?
Up to 20 guests.
What does the roast cost?
The Custom Roast is from $488 per person, depending on the meats you choose, for a minimum of 8 guests with at least 48 hours' preorder. Add the free-flow beverage package from $198 per person.
Can we build our own menu?
Yes. Pick one of the four feasts, or we can custom-build a menu for your event. Everything is made in-house.
Do you cater for dietary requirements?
Always. Tell us when you enquire and the kitchen will plan around it.
Can we bring our own wine?
Yes. Corkage is $180 per bottle.
How is the booking confirmed?
We confirm every event directly by phone or WhatsApp once we've agreed the details.
Roasts & Catering
Hosting at home?
Festive roasts & catering spreads, made in-house.
- Roast Turkey
- Honey Glazed Ham
- Suckling Pig
- Wagyu Beef
- Lamb Rack
- Roast Goose
48-hour minimum preorder.
Catering a junk?
The Bingaz x The Den Junk Set covers the boat: sliders, chicken tenders, ribs or pork belly, roast chicken, salads and brownies. $288 per person, min. 15 guests.