# The Den

> Neighbourhood steakhouse at 8 Oaklands Path, Sai Ying Pun. Australian wagyu, fresh seafood and generous cuts, open seven days for lunch and dinner since 2015.

The Den is part of TM Eats, a family-run restaurant group based in Sai Ying Pun, Hong Kong.

## Locations and hours

### The Den
Neighbourhood steakhouse in Sai Ying Pun serving Australian wagyu, fresh seafood and generous cuts since 2015.
- Address: 8 Oaklands Path, Sai Ying Pun, Hong Kong
- Phone: +852 5496 9406
- WhatsApp: https://wa.me/85254969406
- Opening hours: Daily 12pm–3pm, 6pm–10pm
- Cuisine: Steakhouse, Seafood, Western
- Price range: $$
- Book a table: https://thedenhk.com/reserve
- Order online: https://pickup.thedenhk.com
- Menu: https://thedenhk.com/menu
- Map: https://www.google.com/maps/search/?api=1&query=The+Den+8+Oaklands+Path+Sai+Ying+Pun+Hong+Kong
- Website: https://thedenhk.com

## À la carte (prices in HKD)

### Appetizers
- Cream Mussels — $168 (Garlic white wine cream sauce · garlic bread)
- Coconut Garlic Prawns — $148 (Coconut curry cream · garlic bread)
- Garlic Clams — $168 (Buttery garlic white wine · garlic bread)
- Chilli Garlic Prawns — $148 (Garlic oil · garlic bread)
- Bone Marrow — $158 (Roasted bone marrow · truffle bread)
- Crab Cakes — $120 (Crab · lemongrass, galangal, kaffir leaves · sweet chilli)
- Chicken Tenders — $72 (Crumbed chicken · sweet chilli · tartare)
- Spicy Buffalo Wings — $98 (5 pcs · buffalo sauce · blue cheese dressing)
- Onion Rings — $68 (Tartare sour cream)

### Steaks
Prices vary according to weight — ask to see today's offerings.
- NZ Ribeye — $358 (min. 340g up)
- NZ Tenderloin — $225 (min. 240g up)
- NZ Filet Mignon — $250 (min. 240g up)
- Wagyu Sirloin M5 — $486 (min. 300g up)
- Wagyu Ribeye M5 — $516 (min. 300g up)
- Wagyu T-Bone / Tomahawk (market · by weight · min. 1250g up · Great for sharing, families & parties — preorder recommended.)

### Salads
- Caesar Salad — $118 (Romaine, silver anchovies, croutons, parma ham, homemade sour cream caesar dressing)
- Greek Salad — $138 (Mesclun, onion, capsicum, olives, feta, apple cider vinaigrette)
- Grilled Avocado Salad — $128 (Onion, bell peppers, tomato, romaine heart, honey mustard dressing)

### Mains
- Wagyu Bacon Cheeseburger — $168 (150g wagyu beef patty, bacon, cheese, fries)
- Roast Chicken — $218 (½ roast chicken, spice blend, salad or fries)
- Herb Crusted Lamb Rack — $328 (NZ lamb, quinoa salad)
- Pan Fried Wild Salmon Fillet — $298 (Norwegian salmon, mash, garlic broccoli)
- Smokey BBQ Pork Ribs — $218 (BBQ ribs, coleslaw, fries)
- Pastas of the Day — $188 (Ask for our daily pasta)

### Sides
- Cream Garlic Broccoli — $68
- Cream Spinach — $68
- Coconut Curry Cauliflower — $68
- Mashed Potatoes — $68
- Fries — $68
- Truffle Fries — $78
- Spicy Garlic Fries — $68
- Macaroni & Cheese — $68
- Mushroom Medley — $78

### Desserts
- Apple Crumble — $88 (Caramelised apples with crunchy toppings)
- Chocolate Lava Cake — $88 (Warm, rich chocolate — gooey molten centre)
- Chocolate Brownie — $88 (Belgian chocolate brownie)
- Affogato — $78 (Espresso with homemade vanilla ice cream)

## Set Lunch (prices in HKD)

### Mains
Four courses — soup of the day and starter of the day, your choice of main, and dessert of the day. Available daily · 12–3pm
- NZ Rib Eye — $158 (New Zealand rib eye, garlic butter potatoes, corn, carrots, vine tomatoes)
- Chicken Parmigiana — $148 (Crumbed chicken, tomato sauce, melted cheese, side salad)
- Pork Bowl — $138 (Marinated pork, tomato rice, chickpeas, red beans, corn, cucumber)
- Fish & Chips — $138 (Battered fish, tartare sauce, fries or hash brown, coleslaw)
- Veg Bowl — $128 (Peruvian veg salsa, rice, chickpeas and red beans)
- Pete's Pies — $138 (Choose one: steak, steak & cheese, chicken, mince, mince & cheese)

## Set Dinner (prices in HKD)

### Mains
Four courses — Buffalo wings and soup of the day to start, your choice of main, and dessert of the day. Price shown is per person for the full set.
- Pan Seared Salmon — $268 (Porcini cream mushrooms · spinach)
- Smoked Duck Breast — $258 (Sweet potato mash · broccolini · orange reduction)
- NZ Lamb Rack — $288 (Ratatouille · arugula salad)
- Slow Cooked Beef Short Ribs — $288 (Served with mash)

## Pages

- [Come for the steak. Stay for everything else.](https://thedenhk.com/): Australian wagyu, fresh seafood and generous cuts at 8 Oaklands Path, Sai Ying Pun. Open seven days for lunch and dinner since 2015. Book a table.
- [The menu](https://thedenhk.com/menu): Wagyu ribeye and sirloin, New Zealand steaks, seafood starters, sides and drinks. See The Den's full menu with prices in Hong Kong dollars.
- [Book a table](https://thedenhk.com/reserve): Reserve lunch (12–3pm) or dinner (6–10pm), seven days a week, at The Den, 8 Oaklands Path, Sai Ying Pun. Or call +852 5496 9406.
- [Private dining](https://thedenhk.com/private-dining): The Den seats up to 20 for birthdays, work dinners and celebrations. Set menus or a custom menu, all made in-house in Sai Ying Pun.
- [Our story](https://thedenhk.com/story): A family-run neighbourhood steakhouse in Sai Ying Pun, serving Australian wagyu and generous cuts since 2015.

## Common questions

**What kind of restaurant is The Den?**
The Den is a family-run neighbourhood steakhouse in Sai Ying Pun, Hong Kong, serving Australian wagyu, New Zealand steaks and fresh seafood since 2015.

**Where is The Den?**
The Den is at 8 Oaklands Path, Sai Ying Pun, Hong Kong.

**What are The Den's opening hours?**
The Den is open seven days a week: lunch from 12pm to 3pm and dinner from 6pm to 10pm.

**How do I book a table at The Den?**
Book online at thedenhk.com/reserve, or call or WhatsApp +852 5496 9406.

**What steaks does The Den serve?**
Australian wagyu sirloin and ribeye (M5), New Zealand ribeye, tenderloin and filet mignon, plus wagyu T-bone and tomahawk sold by weight. Pre-ordering the T-bone or tomahawk is recommended.

**Does The Den do private dining or group bookings?**
Yes. The Den seats up to 20 for birthdays, work dinners and celebrations, with set menus or a custom menu. Everything is made in-house and dietary requirements can be catered for.

**What is the corkage fee at The Den?**
Corkage is $180 per bottle.

**Is there a service charge at The Den?**
Yes. All prices are in Hong Kong dollars and subject to a 10% service charge.

**Does The Den do catering or festive roasts?**
Yes. Festive roasts such as turkey, honey glazed ham, suckling pig and wagyu beef are ordered through TM Eats at tmeats.com/roast.

**Does The Den have a set lunch?**
Yes. The Den serves a four-course set lunch every day from 12pm to 3pm, priced by the main you choose, from $128.

## Sister brands

- [TM Eats](https://tmeats.com): the restaurant group
- [Pete's Place](https://petesplacehk.com): Neighbourhood pub in Sai Ying Pun since 2017: proper pub food, pies, wings and pizza, Guinness poured proper and happy hour every day.
- [Pete's Pies](https://petes-pies.com): NZ-style pies made in Hong Kong in honour of Pete, baked fresh in Sai Ying Pun.
- [Bingaz Street Food](https://bingazstreetfood.com): Street food series and catering from the TM Eats kitchen.